{"id":236,"date":"2024-04-20T16:31:45","date_gmt":"2024-04-20T16:31:45","guid":{"rendered":"https:\/\/karimasko.com\/?post_type=product&#038;p=236"},"modified":"2024-08-26T12:00:06","modified_gmt":"2024-08-26T12:00:06","slug":"fermentation-notes","status":"publish","type":"product","link":"https:\/\/karimasko.com\/?product=fermentation-notes","title":{"rendered":"Fermentation Notes"},"content":{"rendered":"<p><span data-sheets-root=\"1\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Fermentation Notes from semester 4 of BEng in Biotechnology (XXX format)\\n\\nNotes are based on the semester 4 course of the same name, 7.5ECTS at College University Absalon (Denmark).\\n\\nAll notes are made by myself (Ariadna), and the notes and course are based on the book \\&quot;Bioprocess Engineering Principles, 2. udgave, Elsevier Science Publishing Co Inc from Doran (ISBN 9780122208515)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}\">Fermentation Notes from semester 4 of BEng in Biotechnology (pdf format)<\/span><\/p>\n<p>Notes are based on the semester 4 course of the same name, 7.5ECTS at College University Absalon (Denmark).<\/p>\n<p>All notes are made by myself (Ariadna), and the notes and course are based on the book &#8220;Bioprocess Engineering Principles, 2. edition, Elsevier Science Publishing Co Inc from Doran (ISBN 9780122208515)<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span data-sheets-root=\"1\" data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;Fermentation Notes from semester 4 of BEng in Biotechnology (XXX format)\\n\\nNotes are based on the semester 4 course of the same name, 7.5ECTS at College University Absalon (Denmark).\\n\\nAll notes are made by myself (Ariadna), and the notes and course are based on the book \\&quot;Bioprocess Engineering Principles, 2. udgave, Elsevier Science Publishing Co Inc from Doran (ISBN 9780122208515)&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:513,&quot;3&quot;:{&quot;1&quot;:0},&quot;12&quot;:0}\">Fermentation Notes from semester 4 of BEng in Biotechnology (pdf format)<\/span><\/p>\n<p>Notes are based on the semester 4 course of the same name, 7.5ECTS at College University Absalon (Denmark).<\/p>\n<p>All notes are made by myself (Ariadna), and the notes and course are based on the book &#8220;Bioprocess Engineering Principles, 2. edition, Elsevier Science Publishing Co Inc from Doran (ISBN 9780122208515)<\/p>\n","protected":false},"featured_media":264,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[16,17],"product_tag":[],"class_list":["post-236","product","type-product","status-publish","has-post-thumbnail","product_cat-download","product_cat-university","first","instock","sale","downloadable","virtual","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/karimasko.com\/index.php?rest_route=\/wp\/v2\/product\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karimasko.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/karimasko.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/karimasko.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karimasko.com\/index.php?rest_route=\/wp\/v2\/media\/264"}],"wp:attachment":[{"href":"https:\/\/karimasko.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=236"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/karimasko.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=236"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/karimasko.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=236"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/karimasko.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}