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Fermentation Notes from semester 4 of BEng in Biotechnology (pdf format)
Notes are based on the semester 4 course of the same name, 7.5ECTS at College University Absalon (Denmark).
All notes are made by myself (Ariadna), and the notes and course are based on the book “Bioprocess Engineering Principles, 2. edition, Elsevier Science Publishing Co Inc from Doran (ISBN 9780122208515)
Fermentation Notes from semester 4 of BEng in Biotechnology (pdf format)
Notes are based on the semester 4 course of the same name, 7.5ECTS at College University Absalon (Denmark).
All notes are made by myself (Ariadna), and the notes and course are based on the book “Bioprocess Engineering Principles, 2. edition, Elsevier Science Publishing Co Inc from Doran (ISBN 9780122208515)
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